Swedish cinnamon buns
Kanelbullar
With the delicate scent of cinnamon and the sweetness of caramelised brown sugar
the focaccia par excellence
Genoese focaccia
Thin, crunchy, and soft. An essential snack or treat any time of day.
Japanese fried tofu
Tofu karaage
Amazing texture for this silken tofu that's been frozen to create layers that pull perfectly.
Sesame buckwheat noodles
Goma soba
Ideal for the summer season, but can made warm or hot in winter time. Buckwheat and sesame go well together.
Savoury tart typical of north western Italy
Pumpkin tart
An easily made wholemeal dough, with the sweetness of the squash and rice, for a quick snack or an outdoor meal.
